“Production Technology of Vegetables and Flowers” covers the commercial production of warm and cool season vegetables, protected cultivation, nursery techniques, and commercial floriculture. This PDF study note serves as an extensive guide for undergraduate agricultural students and aspirants preparing for competitive examinations such as MCAER, IBPS AFO, and state agricultural services.
Topics Covered
- Importance and Scope of Olericulture
- Vegetable Gardening, Types and Systems of Vegetable Farming
- Classification of Vegetables based on Botany, Season and Climate
- Tomato
- Brinjal (Eggplant)
- Chilli & Capsicum
- Okra (Bhendi)
- Cucurbitaceous Vegetables (Cucumber, Bitter Gourd, Bottle Gourd, Ridge Gourd, Ash Gourd)
- Cole Crops (Cabbage, Cauliflower, Knol-khol)
- Bulb Crops (Onion, Garlic)
- Peas and Beans (French Bean, Cluster Bean, Cowpea)
- Potato
- Sweet Potato
- Tapioca (Cassava)
- Colocasia and Elephant Foot Yam
- Root Crops (Carrot, Radish, Turnip, Beetroot)
- Leafy Vegetables (Palak, Amaranthus)
- Perennial Vegetables (Drumstick, Pointed Gourd, Curry Leaf)
- Importance and Scope of Floriculture, Ornamental Gardening and Landscaping
- Types and Styles of Ornamental Gardens and Lawn Making
- Use of Trees, Shrubs, Climbers and Palms in Landscaping
- Rose
- Jasmine
- Chrysanthemum
- Marigold
- Tuberose
- Crossandra
- Gladiolus
- Carnation and Gerbera
File Details
| Title | Production Technology of Vegetables and Flowers |
| File Name | HORT281 – Production technology of Vegetables and flowers.pdf |
| File Type | PDF Document (.pdf) |
| File Size | 12.37 MB |
| Total Pages | 417 Pages |