“Production Technology of Spices, Aromatic, Medicinal and Plantation Crops” provides detailed agronomic, harvesting, and processing information for high-value commercial plantation crops, spice commodities, essential oil plants, and medicinal flora. It is tailored for B.Sc. Agriculture students and competitive exam aspirants.
Topics Covered
- Black Pepper
- Cardamom (Small & Large)
- Ginger
- Turmeric
- Coriander, Cumin & Fenugreek
- Fennel & Nutmeg
- Clove & Cinnamon
- Tea
- Coffee
- Coconut
- Arecanut
- Cashewnut
- Cocoa
- Oil Palm & Palmyrah
- Betelvine
- Rubber
- Lemongrass & Citronella
- Palmarosa & Vetiver
- Geranium & Patchouli
- Davana & Mint (Mentha)
- Senna & Isabgol
- Ashwagandha & Sarpagandha
- Opium Poppy & Periwinkle (Catharanthus)
- Aloe Vera & Coleus
- Dioscorea (Medicinal Yam) & Gloriosa Superba
- Kalmegh & Safed Musli
- Aonla & Belladonna
- Nux Vomica & Medicinal Solanum
File Details
| Title | Production Technology of Spices, Aromatic, Medicinal & Plantation Crops |
| File Name | HORT282 – Production tech. of Spices, Aromatic, Medicinal &Plantation crops.pdf |
| File Type | PDF Document (.pdf) |
| File Size | 6.11 MB |
| Total Pages | 238 Pages |