“Diseases of Horticultural Crops and their Management” provides comprehensive knowledge on diagnosis, causal organism biology, predisposing factors, and chemical/biological control measures for diseases affecting fruit orchards, commercial vegetables, spices, plantation trees, and floricultural crops.
Topics Covered
- Citrus
- Mango
- Banana
- Grapes
- Pomegranate & Papaya
- Apple
- Chilli
- Brinjal (Eggplant)
- Okra (Bhendi)
- Potato
- Cucurbits (Cucumber, Melons, Gourds)
- Crucifers (Cabbage & Cauliflower)
- Tomato
- Beans (French Bean & Cowpea)
- Onion & Garlic
- Coconut & Oil Palm
- Mulberry
- Betelvine
- Coffee
- Tea
- Rose
- Chrysanthemum
- Jasmine & Crossandra
File Details
| Title | Diseases of Horticultural Crops and their Management |
| File Name | PATH371 – Disease of Horticultural crops and their management.pdf |
| File Type | PDF Document (.pdf) |
| File Size | 4.99 MB |
| Total Pages | 167 Pages |