Horticulture is a vital and rapidly expanding branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the production of fruits (Pomology), vegetables (Olericulture), ornamental plants and flowers (Floriculture), spices, plantation crops, medicinal plants, and post-harvest technology. Below are the complete study notes for all major courses in Horticulture.
Horticulture Study Notes
- HORT181 – Production Technology of Fruit Crops
- HORT281 – Production Technology of Vegetables and Flowers
- HORT282 – Spices Aromatic Medicinal and Plantation Crops
- HORT381 – Post Harvest Management and Value Addition of Fruits & Vegetables