“Crop Pests and Stored Grain Pests and their Management” is a specialized applied course covering the identification, bionomics, symptoms of damage, economic thresholds, and integrated management of major insect pests affecting field crops, fruits, plantation species, commercial vegetables, ornamentals, and stored food grains.
Topics Covered
- Cotton
- Rice
- Pulses (Black Gram, Green Gram, Cowpea)
- Pulses (Red Gram & Chickpea)
- Coconut & Arecanut
- Mango
- Brinjal & Tomato
- Chillies & Peas
- Okra & Cucurbits
- Cruciferous Vegetables (Cabbage & Cauliflower)
- Tuber Vegetables (Potato & Sweet Potato)
- Amaranthus & Moringa
- Onion, Garlic, Turmeric & Ginger
- Pepper, Cardamom & Betelvine
- Rose & Jasmine
- Ornamental Plants (Chrysanthemum, Marigold)
- Management of Agricultural Mite Pests
- Stored Grain Pests and Warehouse Management
File Details
| Title | Crop Pests and Stored Grain Pests and their Management |
| File Name | ENTO331 – Crop Pests and Stored Grain Pests and their Management.pdf |
| File Type | PDF Document (.pdf) |
| File Size | 47.35 MB |
| Total Pages | 240 Pages |